The Reya family has lived in close contact with the land of Brda for centuries – written sources mention it here at least as early as 1735, when the Austro-Hungarian emperor granted it a noble title – and the last three generations of masters are especially dedicated to wine.

His grandfather, Edvard Reya, produced 8,000 liters of wine in 1930, which is a respectable amount for those times. Behind him, the estate and love of viticulture were taken over by his son Emeran, who with his wife Boža gave the farm a new impetus, built a new wine cellar and introduced the use of modern technologies. After the untimely death of his father, the farm was taken over by Edvard Reya in 2006, who, with the support and valuable experience of Mother Boža, continues and enriches the family tradition of the local wine cellar.